FOOD AND WINE
Tasting Alsace with a Michelin-starred chef
Food is part of the immersion: local produce, organic wines and conversation with a chef who tells the story of his terroir.
- Meet Michelin-starred chef Hubert Maetz for a personal introduction to Alsatian cuisine, seasonal produce and food-and-wine pairing.
- Enjoy a three-course dinner each evening, with a starter, main course and dessert.
- Wine and an aperitif are included at the hotel, along with unlimited still and sparkling water, coffee, tea and herbal infusions.
- A cellar visit and complimentary tasting of the organic wines of Domaine Jacques Maetz.
Half-board for ten days
Buffet breakfast in the winstub each morning and a three-course dinner each evening in a warm, convivial setting.
Fourteen places at most
Registration opens on 15 September 2026.