FOOD AND WINE
Tasting Alsace with a Michelin-starred chef
Food is part of the immersion: local produce, organic wines and conversation with a chef who tells the story of his terroir.
- Meet Michelin-starred chef Hubert Maetz for a personal introduction to Alsatian cuisine, seasonal produce and the art of food-and-wine pairing.
- Start each morning with a buffet breakfast served in the hotel’s traditional winstub.
- Enjoy a three-course dinner each evening at the hotel, featuring a starter, main course and dessert inspired by the flavours of Alsace.
- Wine and an apéritif are included with dinner, together with unlimited still and sparkling water and one coffee, tea or herbal infusion.
- Step into the family wine cellar of Domaine Jacques Maetz for a private visit and complimentary tasting of their organic Alsatian wines.
Half-board throughout your stay
Buffet breakfast in the winstub each morning and a three-course dinner each evening in a warm, convivial setting.
A small and intimate group, limited to 14 people in total
Registration opens on 15 September 2026.
ONLY 1 SPOT LEFT